Taste of Ethiopia – Sidamo _ Dark Roast

Best Brewing Methods for This Bean

This dark roast shines in methods that enhance body, richness and mouthfeel:

• French Press – Full-bodied, bold and chocolate-forward

• Moka Pot – Intense, syrupy and espresso-like

• Espresso Machine – Rich crema, cocoa depth, gentle sweetness

• Pour-Over (medium-coarse grind) – Clean, balanced and comforting

Tip: Slightly cooler water (90–94°C) helps keep bitterness in check and allows the chocolate and nutty notes to shine.