My journey with coffee began in my early 30s, running a small coffee shop along the beautiful Garden Route. After moving to the city, I embraced the full-time role of being a mom. But when 2020 changed the world, it also rekindled my passion for coffee. With limited access to shops, I began sourcing the best green beans and roasting them right at home — in my oven.
Two years ago, our family moved to Wellington in the heart of the Boland. Surrounded by vineyards and mountain air, I decided to turn my passion into something more — and so, Boland Coffee Co. was born.